There’s nothing quite like the smell of freshly baked granola wafting through your kitchen. This Almond Butter Granola is a delightful blend of nutty richness, subtle sweetness, and crunchy clusters. Perfect for topping your morning yogurt, sprinkling over a smoothie bowl, or enjoying by the handful, this granola is as versatile as it is delicious. Made with wholesome ingredients like rolled oats, almond butter, and a touch of maple syrup, it’s a healthier alternative to store-bought options and easily customizable to suit your taste. Let’s get baking!
Ingredients:
- 3 cups rolled oats
- 1 cup sliced almonds
- 1/4 cup chia seeds or flaxseeds (optional)
- 1/2 cup almond butter
- 1/3 cup maple syrup or honey
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup dried fruit (raisins, cranberries, or chopped apricots – optional)
Instructions:
- Preheat Oven: Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, sliced almonds, chia seeds (if using), cinnamon, and salt. Stir until evenly distributed.
- Prepare Wet Mixture: In a microwave-safe bowl or saucepan, gently heat the almond butter, maple syrup, and coconut oil until melted and combined. Stir in the vanilla extract.
- Combine: Pour the wet mixture over the dry ingredients. Stir thoroughly to ensure all the oats are evenly coated.
- Bake: Spread the mixture evenly onto the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through to ensure even browning. Keep a close eye on it in the last few minutes to prevent burning.
- Cool: Remove from the oven and allow the granola to cool completely on the baking sheet. It will crisp up as it cools.
- Add Dried Fruit (Optional): Once the granola has cooled, stir in the dried fruit if desired.
- Store: Transfer to an airtight container and store at room temperature for up to two weeks.
Enjoy this almond butter granola as a quick breakfast, an afternoon snack, or even a dessert topping! It’s sure to become a favorite in your pantry.
