Almond Biscuits are a delightful, crumbly treat that offer the perfect balance of buttery richness and nutty sweetness. Made with finely ground almonds and a hint of vanilla, these biscuits have a soft, melt-in-your-mouth texture that’s ideal for pairing with tea or coffee. They are simple to make yet elegant enough for special occasions or as a gift. Whether enjoyed on their own or dipped in chocolate, almond biscuits bring a touch of indulgence to any snack or dessert table.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup almond flour (ground almonds)
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup powdered sugar (for dusting)
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 egg yolk
- Sliced almonds for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg yolk and vanilla extract, and mix until well combined.
- Combine the flours: In a separate bowl, whisk together the all-purpose flour, almond flour, and salt. Gradually add the dry ingredients to the butter mixture, stirring until a soft dough forms.
- Shape the biscuits: Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Flatten each ball slightly with the palm of your hand. If desired, press a few sliced almonds onto the top of each biscuit for extra texture and flavor.
- Bake: Bake the biscuits for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let them cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
- Dust with sugar: Once the biscuits are cool, dust them lightly with powdered sugar for a sweet finishing touch.
These Almond Biscuits are a perfect combination of nutty and buttery flavors, offering a delicate texture that makes them an irresistible snack or dessert!
