All-star Pork Meatballs

All-Star Pork Meatballs are tender, juicy, and packed with flavor, making them a versatile dish that can be enjoyed in countless ways. These meatballs combine ground pork with garlic, herbs, and a hint of Parmesan for a savory, umami-rich taste that’s sure to impress. They’re delicious served over pasta with marinara, in a sub sandwich, or even on their own as an appetizer. Quick to make and easy to freeze for later, these meatballs are a crowd-pleaser and perfect for meal prep, family dinners, or casual gatherings.

Ingredients:

  • 1 lb ground pork
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped
  • 1 tbsp olive oil (for frying)

Instructions:

  1. Prepare the Meatball Mixture: In a large bowl, combine the ground pork, breadcrumbs, Parmesan cheese, egg, minced garlic, oregano, basil, salt, pepper, and chopped parsley. Mix gently until all ingredients are evenly distributed, being careful not to overwork the meat.
  2. Form the Meatballs: Roll the mixture into 1-inch balls, about the size of a tablespoon each. Place the meatballs on a plate or tray.
  3. Cook the Meatballs: Heat the olive oil in a large skillet over medium heat. Add the meatballs in batches, making sure not to overcrowd the pan. Cook for 5-7 minutes, turning occasionally, until the meatballs are browned on all sides and cooked through.
  4. Serve: Serve these All-Star Pork Meatballs with your favorite marinara sauce, over pasta, or on a sub sandwich with melted cheese.

Enjoy these All-Star Pork Meatballs as a deliciously savory and versatile addition to any meal!

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