These Air-Fryer Pork Chops are a quick and easy way to enjoy juicy, flavorful pork chops without the mess of traditional frying. The air fryer gives the chops a crispy, golden-brown exterior while keeping the inside tender and moist. Perfect for a weeknight dinner, these pork chops are seasoned simply with a blend of spices, making them versatile enough to pair with a variety of sides. The air fryer ensures even cooking and a healthier meal with less oil, allowing you to enjoy a delicious, guilt-free version of this classic dish.
Ingredients:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: fresh herbs like thyme or rosemary for garnish
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Prepare the Pork Chops: Pat the pork chops dry with a paper towel to remove excess moisture. Rub them with olive oil to help the seasoning adhere.
- Season the Pork Chops: In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and black pepper. Evenly sprinkle the seasoning mixture over both sides of the pork chops, pressing it into the meat.
- Air Fry the Pork Chops: Place the seasoned pork chops in a single layer in the air fryer basket, making sure they are not touching. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 145°F (63°C) and the exterior is golden brown.
- Rest and Serve: Let the pork chops rest for 3-5 minutes before serving. Garnish with fresh herbs if desired.
Enjoy your Air-Fryer Pork Chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
