This Air-Fryer Artichoke Pesto Chicken Pizza is a delightful fusion of fresh, Mediterranean flavors, combining creamy pesto, tender chicken, and marinated artichokes atop a crispy, golden crust. Perfect for a quick dinner or a flavorful appetizer, this pizza is both light and satisfying. The air fryer ensures a perfectly crisp base, while the toppings provide a burst of savory goodness with every bite. Ready in just minutes, this pizza offers a healthy and delicious way to enjoy a homemade meal without the fuss of traditional baking.
Ingredients:
- 1 pre-made pizza crust (10-12 inches)
- 1/2 cup basil pesto
- 1 cup cooked chicken breast, shredded or diced
- 1/2 cup marinated artichoke hearts, drained and chopped
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh basil leaves, for garnish
Instructions:
- Prepare the Base: Spread the basil pesto evenly over the pizza crust, leaving a small border around the edges.
- Add Toppings: Layer the cooked chicken, chopped artichoke hearts, sun-dried tomatoes, and red onion evenly over the pesto. Sprinkle the shredded mozzarella and grated Parmesan cheese on top. For a spicy kick, add crushed red pepper flakes.
- Air Fry the Pizza: Preheat your air fryer to 375°F (190°C). Carefully place the pizza in the air fryer basket or on the air fryer tray. Air fry for 8-10 minutes or until the crust is golden and the cheese is melted and bubbly.
- Serve: Carefully remove the pizza from the air fryer. Garnish with fresh basil leaves, slice, and serve hot.
Enjoy this quick and delicious Air-Fryer Artichoke Pesto Chicken Pizza with your favorite side salad or a refreshing glass of iced tea!
