Ahi Tuna Poke is a fresh and vibrant dish that showcases the best of Hawaiian cuisine. Made with tender, sushi-grade tuna, this dish is packed with bold flavors from soy sauce, sesame oil, and fresh veggies. It’s light, healthy, and incredibly satisfying, whether served on its own or over a bed of rice for a complete meal. The combination of marinated tuna, crunchy toppings, and creamy avocado creates a balanced dish that’s both refreshing and full of texture. Perfect for a quick lunch, dinner, or even as an appetizer, Ahi Tuna Poke brings a taste of the tropics to your table.
Ingredients:
- 1 lb sushi-grade Ahi tuna, cubed
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp honey or agave (optional)
- 2 green onions, thinly sliced
- 1/2 avocado, diced
- 1 tbsp sesame seeds
- 1 tsp sriracha or chili flakes (optional for heat)
- 1/2 cucumber, thinly sliced
- 1/4 cup seaweed salad (optional)
- Steamed white rice, for serving (optional)
Instructions:
- In a large bowl, whisk together the soy sauce, sesame oil, rice vinegar, and honey (if using). Add sriracha or chili flakes for a spicy kick, if desired.
- Add the cubed Ahi tuna to the bowl and gently toss to coat the tuna in the marinade. Let it sit in the refrigerator for at least 10-15 minutes to allow the flavors to meld.
- Before serving, gently stir in the green onions, avocado, sesame seeds, and cucumber.
- Serve the tuna poke on its own, or over steamed rice, and garnish with seaweed salad if desired.
This Ahi Tuna Poke is a light and flavorful dish that’s perfect for any seafood lover, offering a delicious balance of fresh and savory ingredients!
