Ahi Poke Salad is a fresh and vibrant Hawaiian dish that showcases the natural flavors of tender, marinated tuna combined with crisp greens and a medley of vegetables. Traditionally made with sushi-grade ahi tuna, this salad is tossed with soy sauce, sesame oil, and a touch of spice, creating a savory, umami-packed experience. The combination of fresh fish, crunchy vegetables, and a light, flavorful dressing makes Ahi Poke Salad both refreshing and satisfying, perfect as a light meal or appetizer. It’s a healthy, easy-to-make dish that brings the taste of the islands to your table with every bite.
Ingredients:
- 1/2 lb sushi-grade ahi tuna, diced into bite-sized cubes
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1 tsp sriracha or chili flakes (optional, for heat)
- 1 tbsp sesame seeds
- 2 green onions, thinly sliced
- 1/2 avocado, diced
- 1 cup mixed salad greens
- 1/2 cucumber, thinly sliced
- 1 small carrot, julienned
- 1/4 cup seaweed salad (optional)
- 1 tsp fresh lime juice
- Salt and black pepper, to taste
Instructions:
- Prepare the Tuna:
- In a bowl, combine the diced ahi tuna, soy sauce, sesame oil, rice vinegar, sriracha or chili flakes (if using), sesame seeds, and green onions. Toss gently to coat the tuna evenly with the marinade. Let it sit in the refrigerator for 10-15 minutes to absorb the flavors.
- Assemble the Salad:
- In a large bowl or individual plates, arrange the mixed salad greens, cucumber, carrot, avocado, and seaweed salad (if using).
- Add the Tuna:
- Spoon the marinated ahi tuna on top of the salad. Drizzle with fresh lime juice and season with salt and black pepper to taste.
- Serve:
- Serve immediately, garnished with extra sesame seeds or a sprinkle of green onions if desired.
Ahi Poke Salad is a refreshing and healthy dish, blending the delicate taste of fresh tuna with a light, flavorful dressing and crunchy veggies. It’s a perfect way to enjoy a taste of Hawaii in a fresh, easy-to-make salad!
