Accordion Potatoes are a fun and visually impressive way to serve crispy, roasted potatoes. These thinly sliced potatoes are cut in a unique accordion pattern, which allows them to crisp up beautifully while remaining tender inside. Seasoned with herbs and spices, these potatoes make a fantastic side dish that is both flavorful and eye-catching. Whether you’re serving them at a family meal or a special occasion, accordion potatoes are sure to be a hit, with their crispy edges and perfectly soft centers.
Ingredients:
- 4 medium potatoes (Yukon Gold or Russet work well)
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried thyme or rosemary
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
- 2 tbsp melted butter (optional, for extra richness)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Peel the potatoes (optional) and slice each one about 1/4 inch thick, but don’t cut all the way through. To create the accordion effect, place the potato between two chopsticks or handles of wooden spoons to prevent the knife from slicing all the way down.
- In a small bowl, mix the olive oil, garlic powder, paprika, thyme (or rosemary), salt, and pepper.
- Brush the potatoes generously with the seasoned oil, making sure to get some oil between the slices for even crisping.
- Bake the potatoes in the preheated oven for 45-55 minutes, or until they are crispy on the outside and tender on the inside. Halfway through cooking, brush with more oil or melted butter for extra crispiness and flavor.
- Garnish with fresh parsley before serving, and enjoy them hot as a side dish or snack!
