This Blueberry-Dijon Chicken is a delightful fusion of sweet and savory flavors that is sure to impress at any dinner table. The juicy blueberries add a burst of sweetness, while the Dijon mustard provides a tangy and slightly spicy kick. Combined with aromatic herbs and a hint of garlic, this dish is both elegant and easy to prepare, making it perfect for a weeknight dinner or a special occasion. Serve it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 cup fresh blueberries
- 1 teaspoon dried thyme
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- Fresh parsley, chopped, for garnish
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
- Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the Dijon mustard and honey until well combined.
- Add Blueberries and Herbs: Add the blueberries, thyme, lemon zest, and lemon juice to the skillet. Cook for 2-3 minutes until the blueberries begin to soften and release their juices.
- Combine and Serve: Return the chicken breasts to the skillet, spooning the blueberry-Dijon sauce over them. Simmer for an additional 2-3 minutes to heat the chicken through.
- Garnish and Serve: Sprinkle fresh parsley over the chicken before serving. Enjoy your Blueberry-Dijon Chicken with your favorite sides.
This dish pairs beautifully with roasted potatoes or a light quinoa salad for a balanced and flavorful meal.
