The Reuben sandwich is a classic deli favorite known for its savory and satisfying flavors. Originating from the heart of American culinary tradition, this toasted version adds a delightful crunch to the rich combination of corned beef, sauerkraut, Swiss cheese, and tangy dressing. Perfect for a cozy lunch or a hearty dinner, the Toasted Reuben delivers comfort and nostalgia in every bite. The harmonious blend of flavors and textures is sure to please both traditionalists and newcomers alike, making it an ideal choice for anyone seeking a taste of timeless deli goodness.
Ingredients
- 8 slices rye bread
- 1 pound corned beef, thinly sliced
- 8 slices Swiss cheese
- 1 cup sauerkraut, drained
- 1/2 cup Russian or Thousand Island dressing
- 2 tablespoons butter, softened
Instructions
- Prepare the Ingredients:
- Lay out the slices of rye bread. Spread a thin layer of Russian or Thousand Island dressing on one side of each slice.
- Assemble the Sandwiches:
- Place a slice of Swiss cheese on the dressing side of four bread slices.
- Add a generous layer of sliced corned beef over the cheese.
- Evenly distribute the sauerkraut over the corned beef.
- Top each with another slice of Swiss cheese.
- Place the remaining slices of bread on top, dressing side down.
- Toast the Sandwiches:
- Heat a large skillet or griddle over medium heat.
- Spread butter on the outside of each sandwich.
- Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Serve:
- Remove the sandwiches from the skillet and let them cool slightly.
- Cut each sandwich in half and serve warm with a side of pickles or chips.
Enjoy your delicious Toasted Reuben sandwiches, a perfect combination of flavors and textures that will leave you craving more!
