Homemade soft pretzel bites are a fun and satisfying snack, perfect for any gathering or a cozy night in. These bite-sized delights are soft and chewy on the inside with a golden-brown exterior, similar to their larger pretzel counterparts. They pair wonderfully with a variety of dips, from classic mustard to creamy cheese or even sweet chocolate, allowing for a versatile snacking experience. This recipe guides you through the process of making your own pretzel bites from scratch, including the quintessential baking soda bath that gives them their distinctive flavor and texture.
Ingredients:
- 1 and 1/2 cups warm water (about 110°F)
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast (2 and 1/4 teaspoons)
- 4 and 1/2 cups all-purpose flour
- 4 tablespoons unsalted butter, melted
- Vegetable oil, for the bowl
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk beaten with 1 tablespoon water
- Coarse sea salt, for topping
Instructions:
- Dough Preparation: In the bowl of a stand mixer, combine the warm water, sugar, and kosher salt. Sprinkle the yeast on top and let it sit for 5 minutes, or until it begins to foam. Add the flour and melted butter. Using the dough hook attachment, mix on low speed until well combined, then increase to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, approximately 4 to 5 minutes. Remove the dough, clean the bowl, then oil it well. Return the dough to the bowl, cover, and let sit in a warm place for about 50 to 55 minutes, or until the dough has doubled in size.
- Preheat and Prepare: Preheat the oven to 450°F (232°C). Line two baking sheets with parchment paper and lightly brush them with vegetable oil. Set aside.
- Boil the Bites: In a large pot, bring the 10 cups of water and the baking soda to a rolling boil. Meanwhile, turn the dough out onto a slightly oiled work surface and divide it into 8 equal pieces. Roll out each piece into a rope and cut into 1-inch bites. Boil the pretzel bites in the baking soda water for 30 seconds each, removing them with a slotted spoon to the prepared baking sheets.
- Bake: Brush the boiled bites with the beaten egg yolk and water mixture and sprinkle with coarse sea salt. Bake until golden brown in color, about 12 to 14 minutes.
- Cool and Serve: Remove from the oven and let cool on a wire rack for at least 5 minutes before serving.
Enjoy your homemade soft pretzel bites warm, with your favorite dipping sauces! They’re best enjoyed fresh but can be stored in an airtight container and reheated in the oven for best results.
