Easy Peanut Butter Pie

For a no-bake dessert that’s both indulgent and incredibly simple to make, look no further than Easy Peanut Butter Pie. This creamy, rich pie combines the irresistible flavors of peanut butter and cream cheese with a buttery graham cracker crust. It’s the perfect treat for peanut butter lovers, offering a smooth, velvety texture with just the right amount of sweetness. Ideal for a quick dessert option or for impressing guests with minimal effort, this pie is sure to become a favorite in your dessert rotation.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup melted butter
• 8 oz cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 tsp vanilla extract
• Whipped cream and chopped peanuts for garnish (optional)

Instructions:

1. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
2. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Refrigerate while you prepare the filling.
3. In a large bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
4. Gradually add the powdered sugar, beating until well incorporated.
5. In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form.
6. Gently fold the whipped cream into the peanut butter mixture until fully combined.
7. Spoon the filling into the prepared crust and smooth the top with a spatula.
8. Refrigerate the pie for at least 2 hours, or until firm.
9. Before serving, garnish with whipped cream and chopped peanuts if desired.

This Easy Peanut Butter Pie is a luscious and delightful treat that combines creamy, nutty flavors with a simple, no-fuss preparation. Enjoy the sweet and savory goodness in every bite!