Iowa chops, known for their thickness and juiciness, are a staple of Midwestern cuisine. This recipe elevates the classic pork chop by stuffing it with a savory mixture of breadcrumbs, herbs, and cheese, creating a delicious contrast of textures and flavors. The stuffing keeps the meat moist while infusing it with rich, herby aromas, making each bite an indulgent experience. Perfect for a weekend dinner or a special occasion, these stuffed Iowa chops will impress with their hearty flavor and comforting appeal.
Ingredients:
- 4 thick-cut Iowa pork chops (about 1½ inches thick)
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- ½ cup chicken broth
- 2 tablespoons butter
- Salt and pepper to taste
- 2 tablespoons olive oil
- Toothpicks
Instructions:
- Prepare the Pork Chops:
- Preheat your oven to 375°F (190°C).
- Using a sharp knife, cut a pocket into the side of each pork chop. Be careful not to cut all the way through; the pocket should be deep enough to hold a generous amount of stuffing.
- Make the Stuffing:
- In a medium skillet, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until they are soft and translucent, about 5 minutes.
- Stir in the breadcrumbs, Parmesan cheese, parsley, thyme, and rosemary. Cook for another 2-3 minutes until the mixture is well combined and slightly toasted.
- Add the chicken broth to the breadcrumb mixture, stirring until the stuffing is moist but not soggy. Season with salt and pepper to taste.
- Remove from heat and let the stuffing cool slightly.
- Stuff the Chops:
- Spoon the stuffing mixture into the pocket of each pork chop, packing it in tightly.
- Use toothpicks to secure the opening of each chop, ensuring the stuffing stays in place during cooking.
- Sear the Chops:
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Sear the stuffed pork chops on each side for about 3-4 minutes, or until they are golden brown.
- Bake the Chops:
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and are cooked through.
- Serve:
- Remove the toothpicks and let the chops rest for a few minutes before serving.
- Serve the stuffed Iowa chops hot, with your favorite sides like roasted vegetables or mashed potatoes. Enjoy!
