Apple Bread Pudding

Apple Bread Pudding is a comforting and delightful dessert that combines the warm, spiced flavors of baked apples with the rich, custardy texture of bread pudding. Perfect for cozy fall evenings or any time you crave a comforting treat, this dessert is easy to make and a great way to use up leftover bread. The tender chunks of apple add a juicy sweetness that complements the cinnamon-spiced custard, making each bite a warm and inviting experience. Serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra special touch.

Ingredients:

  • 6 cups cubed day-old bread (such as French bread or brioche)
  • 2 large apples, peeled, cored, and diced
  • 4 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter, melted
  • Optional toppings: vanilla ice cream, caramel sauce, powdered sugar

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Prepare the Bread and Apples:
    • Spread the cubed bread and diced apples evenly in the greased baking dish.
  3. Make the Custard:
    • In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt until well combined.
  4. Assemble the Bread Pudding:
    • Pour the custard mixture evenly over the bread and apples, pressing down gently to ensure the bread absorbs the liquid. Let it sit for about 15 minutes to soak.
  5. Add Butter:
    • Drizzle the melted butter over the top of the bread pudding.
  6. Bake:
    • Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and continue baking for an additional 25-30 minutes, or until the top is golden brown and the custard is set.
  7. Cool and Serve:
    • Allow the bread pudding to cool slightly before serving. Serve warm with optional toppings such as vanilla ice cream, caramel sauce, or a dusting of powdered sugar.

Enjoy this delicious Apple Bread Pudding as a comforting and satisfying dessert that’s perfect for any occasion, bringing the cozy flavors of apples and cinnamon to your table.

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