Jalapeño Popper Mushrooms are a spicy and savory appetizer that combines the classic flavors of jalapeño poppers with the earthy goodness of mushrooms. These bite-sized treats feature mushrooms stuffed with a creamy, cheesy, and spicy filling, then baked to perfection. Perfect for parties, game days, or any gathering, Jalapeño Popper Mushrooms offer a delightful combination of textures and flavors that will leave your guests craving more. Easy to prepare and irresistibly delicious, these stuffed mushrooms are sure to become a favorite.
Ingredients:
- 20 large white or cremini mushrooms
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon, crumbled
- 2 jalapeños, seeded and finely chopped
- 2 cloves garlic, minced
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Mushrooms:
- Clean the mushrooms and remove the stems. Set the caps aside and finely chop the stems.
- Make the Filling:
- In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped jalapeños, minced garlic, chopped mushroom stems, onion powder, smoked paprika, salt, and pepper. Mix until well combined.
- Stuff the Mushrooms:
- Using a small spoon, fill each mushroom cap with the jalapeño popper mixture, packing it in tightly.
- Prepare the Topping:
- In a small bowl, combine the breadcrumbs, grated Parmesan cheese, and olive oil. Mix until the breadcrumbs are evenly coated.
- Top the Mushrooms:
- Sprinkle the breadcrumb mixture over the stuffed mushrooms, pressing lightly to adhere.
- Bake the Mushrooms:
- Arrange the stuffed mushrooms on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Garnish and Serve:
- Remove the mushrooms from the oven and let them cool slightly. Garnish with fresh parsley before serving.
Enjoy these Jalapeño Popper Mushrooms as a spicy and flavorful appetizer that is sure to impress your guests and add a kick to any occasion.
