Beef Crostini are an elegant and savory appetizer that features tender slices of beef atop crispy, toasted baguette slices. Perfect for entertaining, these bite-sized treats combine the rich flavors of seasoned beef with a creamy horseradish sauce, creating a delightful contrast of textures and tastes. Garnished with fresh herbs, Beef Crostini are not only delicious but also visually appealing, making them an ideal choice for holiday parties, dinner gatherings, or any special occasion. Their easy preparation and sophisticated presentation will impress your guests and leave them craving more.
Ingredients:
- 1 French baguette, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1 lb beef tenderloin or sirloin steak
- Salt and pepper to taste
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh chives, chopped (plus more for garnish)
- Fresh parsley for garnish
Instructions:
- Prepare the Crostini:
- Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and brush lightly with olive oil.
- Toast the baguette slices in the preheated oven for 10-12 minutes, or until golden brown and crispy. Remove from the oven and let cool.
- Cook the Beef:
- Season the beef with salt and pepper on both sides.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the beef and cook for 4-5 minutes per side, or until it reaches your desired level of doneness.
- Remove the beef from the skillet and let it rest for 5-10 minutes before slicing thinly against the grain.
- Prepare the Horseradish Sauce:
- In a small bowl, combine the sour cream, prepared horseradish, lemon juice, and chopped chives. Mix well and season with salt and pepper to taste.
- Assemble the Crostini:
- Spread a small amount of the horseradish sauce onto each toasted baguette slice.
- Top each slice with a thin slice of beef.
- Garnish and Serve:
- Garnish each crostini with additional chopped chives and fresh parsley.
Serve these delicious Beef Crostini as a sophisticated appetizer that is sure to impress your guests with its rich flavors and elegant presentation.
