This recipe combines the savory flavors of juicy chicken drumsticks with the bright and refreshing taste of pineapple salsa, creating a delightful balance of sweet and spicy. The chicken is marinated with a blend of spices and grilled to perfection, while the pineapple salsa adds a tropical twist that complements the rich, smoky flavor of the drumsticks. Perfect for a summer barbecue or a weeknight dinner, this dish is sure to please everyone at the table.
Ingredients
For the Drumsticks:
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional, for heat)
For the Pineapple Salsa:
- 1 cup fresh pineapple, diced
- 1/2 red onion, finely chopped
- 1 red bell pepper, diced
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Prepare the Chicken Marinade:
- In a large bowl, mix together olive oil, garlic powder, smoked paprika, ground cumin, salt, black pepper, and cayenne pepper.
- Add the chicken drumsticks to the bowl and coat them thoroughly with the marinade. Let them marinate for at least 30 minutes, or refrigerate for up to 4 hours for more flavor.
- Grill the Drumsticks:
- Preheat your grill to medium-high heat.
- Place the marinated drumsticks on the grill and cook for about 20-25 minutes, turning occasionally, until they are cooked through and have a nice char on the outside. The internal temperature should reach 165°F (75°C).
- Make the Pineapple Salsa:
- In a medium bowl, combine the diced pineapple, red onion, red bell pepper, jalapeño, and cilantro.
- Add lime juice and season with salt and pepper to taste. Mix well and let the salsa sit for at least 10 minutes to allow the flavors to meld.
- Serve:
- Remove the drumsticks from the grill and let them rest for a few minutes.
- Serve the drumsticks hot, topped with a generous spoonful of pineapple salsa. Enjoy!
This dish pairs well with rice or a fresh salad for a complete meal. The pineapple salsa can also be served with tortilla chips as an appetizer.
