Caprese Skewers are a simple yet elegant appetizer that brings together the classic flavors of a traditional Caprese salad in a fun and portable format. These delightful skewers combine juicy cherry tomatoes, creamy mozzarella balls, and fragrant fresh basil, all drizzled with a balsamic glaze. Perfect for parties, picnics, or as a light starter, Caprese Skewers are quick to assemble and always a hit with guests. Their vibrant colors and fresh, summery taste make them a refreshing addition to any gathering.
Ingredients:
- 1 pint cherry tomatoes
- 1 pint mozzarella balls (bocconcini)
- Fresh basil leaves
- 1/4 cup balsamic glaze
- Salt and pepper to taste
- Wooden or metal skewers
Instructions:
- Prepare the Ingredients:
- Wash and dry the cherry tomatoes.
- Drain the mozzarella balls and pat them dry with a paper towel.
- Wash and dry the fresh basil leaves.
- Assemble the Skewers:
- Thread a cherry tomato onto a skewer, followed by a mozzarella ball and a fresh basil leaf. Repeat until the skewer is full, leaving a little space at each end for handling.
- Repeat the process with the remaining ingredients until all the skewers are assembled.
- Season and Drizzle:
- Arrange the assembled skewers on a serving platter.
- Lightly season with salt and pepper to taste.
- Drizzle the balsamic glaze over the skewers for a sweet and tangy finish.
- Serve:
- Serve the Caprese Skewers immediately, or refrigerate them for up to an hour before serving to keep them fresh.
Enjoy these vibrant and delicious Caprese Skewers as a refreshing appetizer that captures the essence of summer with every bite.
