Cajun Drumsticks

Cajun Drumsticks are a deliciously spicy and flavorful dish that brings the essence of Southern cuisine to your table. These drumsticks are marinated in a blend of Cajun spices, which typically include paprika, garlic powder, onion powder, cayenne pepper, and thyme, giving them a bold and robust flavor. The drumsticks are then baked or grilled to perfection, resulting in juicy and tender meat with a crispy exterior. Perfect for a casual dinner or a backyard barbecue, Cajun Drumsticks are sure to be a hit with anyone who enjoys a bit of heat in their meals.

Cajun Drumsticks Recipe

Ingredients:

  • 8 chicken drumsticks
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust for heat preference)
  • 1/2 teaspoon dried thyme
  • Salt and black pepper to taste
  • Lemon wedges (for serving)
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Prepare the Marinade:
    • In a large bowl, combine the olive oil, Cajun seasoning, garlic powder, onion powder, paprika, cayenne pepper, thyme, salt, and black pepper.
    • Mix well to form a paste.
  2. Marinate the Drumsticks:
    • Add the chicken drumsticks to the bowl, ensuring they are evenly coated with the marinade.
    • Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for more intense flavor.
  3. Preheat the Oven or Grill:
    • If using an oven, preheat it to 400°F (200°C).
    • If using a grill, preheat it to medium-high heat.
  4. Cook the Drumsticks:
    • Oven Method: Place the marinated drumsticks on a baking sheet lined with parchment paper or aluminum foil. Bake for 35-45 minutes, turning halfway through, until the chicken is cooked through and the skin is crispy.
    • Grill Method: Grill the drumsticks for 25-30 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  5. Serve:
    • Remove the drumsticks from the oven or grill and let them rest for a few minutes.
    • Serve hot, garnished with fresh parsley and lemon wedges on the side.

Enjoy your flavorful Cajun Drumsticks as a main dish with your favorite sides, like coleslaw, corn on the cob, or a fresh salad.

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