Grilled Lamb Kabobs are a delectable and flavorful dish perfect for barbecues and special occasions. These kabobs feature tender pieces of marinated lamb, threaded onto skewers with fresh vegetables, and grilled to perfection. The marinade, infused with aromatic herbs and spices, enhances the natural richness of the lamb, creating a mouthwatering combination that is both juicy and savory. Served with a side of tzatziki sauce or over a bed of rice, Grilled Lamb Kabobs are sure to impress your guests and become a favorite in your grilling repertoire.
Ingredients:
- 1 1/2 lbs lamb leg or shoulder, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 1 zucchini, cut into 1-inch slices
- Wooden or metal skewers
For the Marinade:
- 1/4 cup olive oil
- 3 cloves garlic, minced
- Juice of 1 lemon
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Prepare the Marinade:
- In a large bowl, combine the olive oil, minced garlic, lemon juice, rosemary, thyme, cumin, coriander, paprika, salt, and pepper. Mix well.
- Marinate the Lamb:
- Add the lamb cubes to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 1 hour, or up to overnight for more intense flavor.
- Preheat the Grill:
- Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
- Assemble the Kabobs:
- Thread the marinated lamb cubes, bell peppers, red onion, and zucchini onto the skewers, alternating between meat and vegetables.
- Grill the Kabobs:
- Place the skewers on the preheated grill. Cook for about 8-10 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness and the vegetables are tender and slightly charred.
- Serve:
- Remove the kabobs from the grill and let them rest for a few minutes. Serve the grilled lamb kabobs with a side of tzatziki sauce, over a bed of rice, or with a fresh salad.
Enjoy these succulent Grilled Lamb Kabobs with your favorite sides for a delicious and memorable meal that showcases the rich flavors of perfectly marinated and grilled lamb.
