French Onion Chicken Skillet is a comforting and flavorful dish that combines the savory taste of caramelized onions with tender chicken, all enveloped in a rich, cheesy sauce. Inspired by the classic French onion soup, this dish brings together the best of both worlds, offering a hearty and satisfying meal that’s perfect for weeknight dinners or special occasions. The onions are slowly caramelized to bring out their natural sweetness, which pairs beautifully with the succulent chicken and melted cheese. Serve this dish with crusty bread or over mashed potatoes to soak up the delicious sauce.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 large onions, thinly sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1/2 cup beef broth
- 1/2 cup dry white wine (optional, can substitute with more beef broth)
- 1 cup shredded Gruyère or Swiss cheese
- Fresh parsley, chopped, for garnish
Instructions:
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Caramelize the Onions:
- In the same skillet, add the butter and let it melt over medium heat. Add the sliced onions and a pinch of salt.
- Cook the onions, stirring occasionally, for about 25-30 minutes, or until they are deeply caramelized and golden brown. If the onions start to stick, add a splash of water or beef broth to deglaze the pan.
- Add the minced garlic and thyme to the skillet, and cook for another 1-2 minutes until fragrant.
- Make the Sauce:
- Pour the beef broth and white wine (if using) into the skillet with the onions. Stir to combine, scraping up any browned bits from the bottom of the skillet.
- Bring the mixture to a simmer and cook for about 5 minutes, allowing the liquid to reduce slightly.
- Combine and Cook:
- Return the chicken breasts to the skillet, nestling them into the caramelized onions and sauce.
- Sprinkle the shredded Gruyère or Swiss cheese evenly over the chicken and onions.
- Broil:
- Preheat your oven broiler. Transfer the skillet to the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve:
- Remove the skillet from the oven and let it cool slightly. Garnish with fresh chopped parsley.
Serve this delicious French Onion Chicken Skillet with crusty bread, over mashed potatoes, or with a side of steamed vegetables for a complete and satisfying meal. Enjoy the rich flavors and comforting warmth of this delightful dish!
