Steak Fajitas are a vibrant and flavorful dish that brings the sizzle and excitement of Tex-Mex cuisine right to your table. Perfectly seasoned and seared strips of steak are combined with colorful bell peppers and onions, all served in warm tortillas with your favorite toppings. This dish is not only visually appealing but also bursting with savory, smoky flavors that make every bite a delight. Easy to prepare and ideal for a casual dinner or a festive gathering, Steak Fajitas are sure to become a favorite in your culinary repertoire.
Ingredients:
- 1 1/2 lbs flank steak or skirt steak
- 3 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon oregano
- Juice of 2 limes
- Salt and pepper to taste
- 2 bell peppers (red, yellow, or green), sliced
- 1 large onion, sliced
- 8-10 flour tortillas
Optional Toppings:
- Sour cream
- Guacamole
- Salsa
- Shredded cheese
- Fresh cilantro
- Lime wedges
Instructions:
- Marinate the Steak:
- In a bowl, combine 2 tablespoons of olive oil, minced garlic, ground cumin, chili powder, smoked paprika, oregano, lime juice, salt, and pepper.
- Place the steak in a resealable plastic bag or a shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Cook the Steak:
- Heat a large skillet or grill pan over medium-high heat. Add 1 tablespoon of olive oil.
- Remove the steak from the marinade, shaking off any excess. Cook the steak for about 4-5 minutes per side for medium-rare, or until your desired level of doneness.
- Transfer the steak to a cutting board and let it rest for 5-10 minutes before slicing it against the grain into thin strips.
- Cook the Vegetables:
- In the same skillet, add the sliced bell peppers and onions. Cook, stirring occasionally, until the vegetables are tender and slightly charred, about 5-7 minutes. Season with salt and pepper to taste.
- Warm the Tortillas:
- While the vegetables are cooking, warm the flour tortillas in a dry skillet over medium heat, about 30 seconds per side, or wrap them in foil and warm in a preheated oven at 350°F (175°C) for about 10 minutes.
- Assemble the Fajitas:
- Serve the sliced steak and sautéed vegetables on a platter with warm tortillas. Provide optional toppings like sour cream, guacamole, salsa, shredded cheese, fresh cilantro, and lime wedges for everyone to customize their fajitas.
Enjoy these flavorful and satisfying Steak Fajitas, a perfect dish to share with family and friends.
