Puff Pastry Brie Bites are a sophisticated yet simple appetizer that will add a touch of elegance to any gathering. These delectable bites combine the creamy richness of Brie cheese with the buttery, flaky goodness of puff pastry, creating a mouthwatering treat that is both irresistible and easy to prepare. Whether you’re hosting a holiday party or looking for a special snack to enjoy with friends, Puff Pastry Brie Bites are sure to impress. The addition of a touch of honey or fruit preserves adds a delightful sweetness that perfectly complements the savory Brie, making each bite a harmonious blend of flavors.
Ingredients:
- 1 sheet puff pastry, thawed
- 8 oz Brie cheese, cut into small cubes
- 1/4 cup honey or fruit preserves (such as raspberry, apricot, or fig)
- 1 egg, beaten (for egg wash)
- Fresh thyme leaves for garnish (optional)
- Flour for dusting
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases and make it slightly thinner. Cut the pastry into 2-inch squares.
- Place a cube of Brie cheese in the center of each puff pastry square.
- Add a small dollop (about 1/2 teaspoon) of honey or fruit preserves on top of the Brie cube.
- Fold the corners of the pastry over the Brie and filling to form a neat package. Pinch the edges to seal them and place the bites on the prepared baking sheet.
- Brush the tops of the pastry bites with the beaten egg to give them a golden, glossy finish.
- Bake in the preheated oven for 15-20 minutes, or until the puff pastry is golden brown and crispy.
- Remove from the oven and let cool slightly before transferring to a serving platter.
- Garnish with fresh thyme leaves if desired.
Serve these delightful Puff Pastry Brie Bites warm, and watch them disappear quickly as your guests savor their delicious, melty centers and flaky, golden exteriors. Enjoy!
