Rolo Stuffed Ritz Crackers are a delightful sweet-and-salty treat that’s incredibly easy to make and sure to impress. Combining the buttery, salty goodness of Ritz crackers with the rich, caramel-filled sweetness of Rolos, these bite-sized delights offer a perfect balance of flavors and textures. Ideal for parties, holiday gatherings, or just a quick and satisfying snack, Rolo Stuffed Ritz Crackers are a fun and addictive treat that both kids and adults will love. With just a few simple ingredients and minimal effort, you can whip up a batch of these irresistible snacks in no time.
Ingredients:
- 1 sleeve Ritz crackers
- 1 bag Rolo candies, unwrapped
- 1 cup chocolate chips or melting chocolate
- Optional toppings: sea salt, crushed nuts, or sprinkles
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Place half of the Ritz crackers, flat side down, on the prepared baking sheet.
- Place one Rolo candy in the center of each cracker.
- Top each Rolo with another Ritz cracker, flat side down, to form a sandwich. Press gently to secure.
- Bake in the preheated oven for 3-5 minutes, just until the Rolos are soft but not completely melted.
- Remove the baking sheet from the oven and let the crackers cool slightly to allow the Rolos to set.
- While the crackers are cooling, melt the chocolate chips or melting chocolate in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
- Dip half of each cracker sandwich into the melted chocolate, allowing any excess to drip off.
- Place the dipped crackers back on the parchment-lined baking sheet. If desired, sprinkle with sea salt, crushed nuts, or sprinkles before the chocolate sets.
- Allow the chocolate to set completely at room temperature or place the crackers in the refrigerator for faster setting.
Serve these delicious Rolo Stuffed Ritz Crackers as a delightful treat for any occasion, and watch them disappear in no time!
