Bacon-wrapped chicken strips are a delicious and easy-to-make appetizer or main dish that combines the savory flavors of crispy bacon and tender chicken. These strips are perfect for parties, game days, or family dinners. The smoky bacon complements the juicy chicken, and the seasoning adds an extra layer of flavor. This recipe is versatile, allowing you to customize the seasoning to your taste or even add a hint of sweetness with a glaze.
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 8-10 slices of bacon
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Optional: 2 tablespoons honey or maple syrup for glazing
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil.
- Prepare the Chicken: Cut the chicken breasts into strips, about 1 inch wide. Pat them dry with a paper towel to remove excess moisture.
- Season the Chicken: In a small bowl, mix the garlic powder, paprika, salt, and black pepper. Sprinkle this seasoning mixture over the chicken strips, ensuring they are evenly coated.
- Wrap with Bacon: Wrap each chicken strip with a slice of bacon, securing the ends with a toothpick if necessary. If the bacon slices are too long, you can trim them to fit the chicken strips.
- Glaze (Optional): If you want a sweet glaze, brush the bacon-wrapped chicken strips with honey or maple syrup.
- Bake: Place the bacon-wrapped chicken strips on the prepared baking sheet. Drizzle with olive oil to help the bacon crisp up. Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the chicken is cooked through.
- Serve: Remove the toothpicks and serve the bacon-wrapped chicken strips hot. They pair well with dipping sauces like ranch, barbecue, or honey mustard.
Enjoy your savory and satisfying bacon-wrapped chicken strips!
