This Ricotta Lemon Pasta is a delightful and refreshing dish that’s perfect for a quick weeknight dinner or a light lunch. The creamy ricotta cheese provides a smooth and velvety texture, while the fresh lemon juice and zest add a zesty brightness that perfectly complements the richness of the cheese. With just a handful of ingredients and minimal preparation, this dish comes together in no time, making it an ideal choice for busy days. It’s a simple yet elegant meal that highlights the harmonious flavors of ricotta and lemon, leaving you satisfied and craving for more.
Ingredients:
- 12 oz (340 g) pasta of your choice (such as spaghetti, fettuccine, or penne)
- 1 cup (250 g) ricotta cheese
- Zest of 1 lemon
- Juice of 1 lemon
- 1/4 cup (60 ml) olive oil
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 1/4 cup (25 g) grated Parmesan cheese
- 1/4 cup (10 g) fresh basil leaves, chopped
- Optional: 1/4 teaspoon red pepper flakes for a spicy kick
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water and then drain the pasta.
- Prepare the Sauce: In a large mixing bowl, combine the ricotta cheese, lemon zest, lemon juice, olive oil, and minced garlic. Mix until smooth and creamy. Season with salt and pepper to taste.
- Combine Pasta and Sauce: Add the cooked pasta to the bowl with the ricotta mixture. Toss to combine, adding reserved pasta water a little at a time until the sauce reaches your desired consistency.
- Finish and Serve: Stir in the grated Parmesan cheese and chopped basil leaves. If you like a bit of heat, add the red pepper flakes. Taste and adjust seasoning if necessary.
- Plate and Enjoy: Divide the pasta among serving plates and garnish with additional lemon zest, Parmesan cheese, and basil if desired. Serve immediately.
This Ricotta Lemon Pasta is best enjoyed fresh but can be stored in the refrigerator for up to two days. Enjoy this bright and creamy pasta dish with a side salad or crusty bread for a complete meal.
