These Cheesy Meatball Sliders are the perfect blend of savory meatballs, melted cheese, and soft, buttery buns, making them an ideal dish for gatherings, game days, or family dinners. Each slider is packed with flavor from juicy meatballs seasoned to perfection and smothered in marinara sauce. Topped with gooey cheese and baked to golden perfection, these sliders are sure to be a hit. They are easy to prepare and serve, allowing you to enjoy time with your guests while treating them to a delicious, comforting meal.
Ingredients
- Meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Sliders:
- 12 slider buns
- 1 1/2 cups marinara sauce
- 12 slices mozzarella or provolone cheese
- 2 tablespoons butter, melted
- 1 tablespoon garlic powder
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Make the Meatballs:
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and black pepper. Mix until well combined.
- Shape the mixture into 12 evenly-sized meatballs.
- Cook the Meatballs:
- In a skillet over medium heat, cook the meatballs until browned on all sides and cooked through, about 10-12 minutes. Remove from heat and set aside.
- Assemble the Sliders:
- Place the bottom halves of the slider buns in a greased 9×13-inch baking dish.
- Spoon a small amount of marinara sauce on each bun, place a meatball on top, then add more marinara sauce over each meatball.
- Top each meatball with a slice of cheese and place the top halves of the buns over the cheese.
- Prepare the Topping:
- In a small bowl, mix melted butter, garlic powder, and parsley. Brush the mixture over the tops of the buns.
- Bake the Sliders:
- Cover the dish with foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the tops are golden brown.
- Serve:
- Remove from the oven, let cool slightly, and serve warm. Enjoy your Cheesy Meatball Sliders!
These sliders are versatile and can be customized with your favorite cheeses or additional toppings like sautéed onions or peppers for extra flavor.
