This creamy and tangy whipped feta dip is a delicious and versatile appetizer that combines the bold flavors of feta cheese with the smoothness of Greek yogurt and a hint of lemon. It’s perfect for serving with fresh vegetables, pita bread, or crackers, making it a crowd-pleaser at any gathering. The addition of garlic and herbs elevates the dip, giving it an irresistible Mediterranean flair. Quick and easy to prepare, this dip is sure to become a staple in your appetizer repertoire.
Ingredients
- 8 oz (225g) feta cheese, crumbled
- 1/2 cup (120g) Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon honey
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (optional)
- 1 tablespoon fresh dill or parsley, chopped (optional)
- 1 tablespoon chopped fresh chives (optional)
Instructions
- Prepare the Feta: Crumble the feta cheese into a food processor.
- Add Ingredients: Add the Greek yogurt, olive oil, lemon juice, minced garlic, honey, black pepper, and salt to the processor.
- Blend: Blend the mixture until smooth and creamy. You may need to stop and scrape down the sides of the bowl occasionally.
- Adjust Consistency: If the dip is too thick, add a little more yogurt or a splash of water to reach your desired consistency.
- Add Herbs: Once blended, add the fresh dill or parsley and chives, and pulse a few times to combine.
- Serve: Transfer the whipped feta dip to a serving bowl and drizzle with a bit of olive oil. Garnish with extra herbs if desired.
- Enjoy: Serve with sliced vegetables, pita bread, or crackers.
Tips
- Variations: For a spicier version, add a pinch of red pepper flakes or a chopped chili pepper.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Stir well before serving.
