Green Jello Salad is a nostalgic and delightful dessert that has graced many holiday tables and family gatherings. This classic dish combines the bright and refreshing flavors of lime gelatin with the creamy richness of whipped topping and a medley of fruits, nuts, and marshmallows. It’s a versatile and colorful treat that can be served as a side dish or dessert, making it a perfect addition to potlucks and picnics. Easy to prepare and loved by both kids and adults, Green Jello Salad is a sweet, creamy, and slightly tangy delight that will bring a smile to everyone’s face.
Ingredients:
- 1 package (6 oz) lime Jello
- 2 cups boiling water
- 1 can (20 oz) crushed pineapple, undrained
- 1 cup miniature marshmallows
- 1 cup cottage cheese
- 1 cup whipped topping (such as Cool Whip)
- 1/2 cup chopped pecans or walnuts
- 1/2 cup maraschino cherries, halved (optional)
Instructions:
- Prepare the Jello:
- In a large mixing bowl, dissolve the lime Jello in 2 cups of boiling water. Stir well until the gelatin is completely dissolved.
- Add the Pineapple:
- Stir in the crushed pineapple with its juice. Mix well and refrigerate for about 30 minutes, or until the mixture starts to thicken slightly but is not fully set.
- Add the Remaining Ingredients:
- Once the gelatin mixture has thickened, gently fold in the miniature marshmallows, cottage cheese, and whipped topping until well combined.
- If using, add the chopped nuts and maraschino cherries. Stir gently to distribute evenly.
- Chill the Salad:
- Pour the mixture into a 9×13-inch serving dish or individual serving cups.
- Refrigerate for at least 2 hours, or until fully set.
- Serve:
- Once set, serve the Green Jello Salad chilled. You can garnish with additional whipped topping, cherries, or nuts if desired.
Enjoy your Green Jello Salad, a fun and refreshing treat that adds a pop of color and flavor to any meal!
