Marinated Asparagus is a simple yet elegant side dish that enhances the natural flavor of fresh asparagus with a tangy, herb-infused marinade. Perfect for spring and summer, this dish pairs well with grilled meats, seafood, or can be served as a refreshing addition to salads or appetizers. The combination of olive oil, lemon, garlic, and herbs infuses the asparagus with a burst of flavor while maintaining its crisp-tender texture. This recipe is easy to make and can be prepared ahead of time, allowing the flavors to meld together for an even more delicious result.
Ingredients:
- 1 lb fresh asparagus, trimmed and cut into 2-inch pieces
- 1/4 cup extra-virgin olive oil
- 2 tbsp fresh lemon juice (about 1 lemon)
- 2 cloves garlic, minced
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp dried oregano or thyme (or 1 tbsp fresh, chopped)
- 1/2 tsp honey or maple syrup (optional, for a touch of sweetness)
- Lemon zest for garnish (optional)
Instructions:
- Blanch the asparagus: Bring a pot of water to a boil and add a pinch of salt. Add the asparagus pieces and blanch for 2-3 minutes, or until they are bright green and just tender. Immediately transfer the asparagus to a bowl of ice water to stop the cooking process and keep them crisp. Drain and pat dry with a clean towel.
- Prepare the marinade: In a small bowl or jar, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, salt, black pepper, oregano (or thyme), and honey or maple syrup if using. Mix until well combined and emulsified.
- Marinate the asparagus: Place the asparagus in a large bowl or a resealable plastic bag. Pour the marinade over the asparagus and toss to coat evenly. Cover the bowl or seal the bag and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to infuse.
- Serve: Transfer the marinated asparagus to a serving platter and sprinkle with lemon zest if desired for an extra pop of freshness. Enjoy chilled or at room temperature as a side dish or part of a salad.
Marinated Asparagus is a versatile dish that can be made ahead of time and served as a side for lunch, dinner, or a potluck. The bright, zesty marinade adds a refreshing depth of flavor that complements the natural sweetness of the asparagus, making it a perfect dish for warm-weather meals or holiday gatherings.
