BLT Deviled Eggs creatively fuse the beloved flavors of a classic BLT sandwich with the popular appetizer, deviled eggs. This innovative twist includes crispy bacon, juicy tomato, and fresh lettuce, adding a delightful crunch and zest to the creamy filling of the deviled eggs. Each egg half is generously stuffed with a mixture of egg yolks, mayonnaise, a hint of mustard, and spices, then topped with the quintessential BLT components. These BLT Deviled Eggs are perfect for parties, gatherings, or as a unique addition to any meal, providing a familiar yet surprising flavor combination that’s sure to captivate your guests with its inventiveness and taste.
Ingredients:
- 12 large eggs
- 1/2 cup mayonnaise
- 2 teaspoons mustard (Dijon or yellow)
- Salt and pepper, to taste
- 6 slices bacon, cooked and crumbled
- 1 small tomato, seeded and finely chopped
- 1/4 cup shredded lettuce
- Optional: a dash of paprika or smoked paprika for garnish
Directions:
- Cook the Eggs:
- Place the eggs in a large saucepan and cover with cold water by an inch. Bring to a boil over medium-high heat, then cover, turn off the heat, and let sit for 12 minutes.
- Transfer the eggs to an ice-water bath and let cool for a few minutes. Once cooled, peel the eggs.
- Prepare the Filling:
- Halve the eggs lengthwise. Gently remove the yolks and place them in a bowl. Set the egg white halves on a serving platter.
- Mash the yolks with a fork. Add the mayonnaise, mustard, salt, and pepper, mixing until smooth and creamy.
- Assemble the BLT Toppings:
- Stir half of the crumbled bacon into the yolk mixture. Reserve the rest for garnish.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish:
- Top each filled egg half with the remaining crumbled bacon, a sprinkle of chopped tomato, and a little shredded lettuce.
- If desired, sprinkle a dash of paprika over the eggs for extra color and flavor.
- Chill and Serve:
- Chill the deviled eggs in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve chilled as a delightful starter or a fun, savory snack.
BLT Deviled Eggs are a festive and flavorful upgrade to a traditional snack, combining the creamy richness of deviled eggs with the crispy, fresh elements of a BLT. Whether it’s a special occasion or a casual gathering, these deviled eggs bring a touch of sophistication and joy to any culinary lineup.
