Honey-Glazed Roasted Root Vegetables

Honey-Glazed Roasted Root Vegetables are a simple, yet elegant side dish that celebrates the natural sweetness and earthy flavors of root vegetables. This recipe brings together a medley of carrots, sweet potatoes, parsnips, and beets, all drizzled with a rich honey and herb glaze and roasted until caramelized and tender. The honey adds a touch of sweetness, while the olive oil, garlic, and fresh thyme balance it out with a savory, aromatic finish. Perfect for holidays, family dinners, or as a colorful addition to any meal, these roasted root vegetables are sure to impress with their vibrant colors and irresistible flavor.

Ingredients:

• 2 medium carrots, peeled and cut into 1-inch pieces
• 2 medium sweet potatoes, peeled and cut into 1-inch cubes
• 2 parsnips, peeled and cut into 1-inch pieces
• 2 medium beets, peeled and cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp honey
• 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
• 3 cloves garlic, minced
• Salt and freshly ground black pepper, to taste
• Optional garnish: Fresh thyme sprigs or chopped parsley

Instructions:

1. Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
2. Prepare the vegetables: Place the carrots, sweet potatoes, parsnips, and beets in a large mixing bowl. Drizzle with olive oil and toss to coat evenly.
3. Make the glaze: In a small bowl, mix the honey, minced garlic, and fresh thyme leaves. Pour the honey mixture over the vegetables and toss again until the vegetables are evenly coated.
4. Season and spread: Season the vegetables with salt and freshly ground black pepper. Spread the vegetables in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for even roasting.
5. Roast the vegetables: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the vegetables are tender and caramelized, flipping halfway through for even browning.
6. Serve: Remove from the oven and transfer the roasted vegetables to a serving dish. Garnish with fresh thyme sprigs or chopped parsley if desired. Serve warm.

These Honey-Glazed Roasted Root Vegetables are the perfect combination of sweet, savory, and earthy flavors, making them a must-try for any vegetable lover. They pair beautifully with roasted meats, grilled fish, or can be enjoyed as a stand-alone vegetarian dish.