California figs are a versatile and naturally sweet fruit that can be used in a variety of dishes, from appetizers to desserts. Their rich, honey-like flavor and chewy texture make them an excellent choice for pairing with both savory and sweet ingredients. This recipe highlights the unique taste of fresh California figs by turning them into a simple yet elegant appetizer or snack: Fig and Goat Cheese Crostini. The combination of the sweet figs, creamy goat cheese, and a drizzle of honey on a crispy piece of baguette makes for an irresistible treat that’s perfect for entertaining or enjoying as an afternoon snack.
Ingredients:
- 12 fresh California figs, stemmed and quartered
- 1 loaf of baguette, sliced into 1/2-inch pieces
- 4 oz (115g) goat cheese, softened
- 2 tbsp honey
- 1 tbsp chopped fresh rosemary or thyme (optional)
- 1/4 cup chopped toasted walnuts or pecans (optional)
- Fresh black pepper, for seasoning
Instructions:
- Prepare the crostini: Preheat your oven to 400°F (200°C). Place the sliced baguette pieces on a baking sheet and drizzle lightly with olive oil. Toast in the oven for 8-10 minutes or until the bread is golden and crispy. Remove from the oven and let cool slightly.
- Assemble the crostini: Spread a generous layer of softened goat cheese onto each piece of toasted baguette. Top with 2-3 quarters of California figs, arranging them decoratively.
- Add finishing touches: Drizzle a touch of honey over the figs and sprinkle with fresh rosemary or thyme, if using. For added texture and flavor, sprinkle some chopped toasted walnuts or pecans over the top.
- Serve: Finish with a light crack of fresh black pepper and serve immediately.
These Fig and Goat Cheese Crostini are an excellent way to showcase the natural sweetness and delicate flavor of California figs. Perfect for a summer gathering or an evening at home, they’re sure to delight your taste buds with their blend of sweet, tangy, and savory notes.
