Tiramisu Trifle is a decadent twist on the classic Italian dessert, offering a visually stunning and effortless way to serve this beloved treat. Layers of coffee-soaked ladyfingers, creamy mascarpone filling, and a hint of cocoa come together in a trifle dish, making it perfect for special occasions or when you want to impress without the fuss. The elegant presentation highlights the dessert’s luxurious textures and rich flavors, making each spoonful irresistible. Whether for a dinner party or a romantic evening in, this no-bake delight will leave your guests asking for more.
Ingredients:
- 1 ½ cups strong brewed coffee, cooled
- 2 tablespoons coffee liqueur (optional)
- 1 package (7 ounces) ladyfingers
- 1 ½ cups heavy cream
- 1 cup mascarpone cheese, room temperature
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder, for dusting
- Dark chocolate shavings or curls, for garnish (optional)
Instructions:
- Prepare the Coffee Mixture:
In a shallow dish, combine the cooled coffee and coffee liqueur (if using). Set aside. - Make the Cream Filling:
In a mixing bowl, beat the heavy cream until soft peaks form. In a separate bowl, whisk together the mascarpone cheese, sugar, and vanilla extract until smooth. Gently fold the whipped cream into the mascarpone mixture until fully combined. - Assemble the Trifle:
- Dip the ladyfingers quickly into the coffee mixture, ensuring they are lightly soaked but not soggy.
- Arrange a layer of the soaked ladyfingers in the bottom of a trifle dish or individual serving glasses.
- Spread a layer of the mascarpone cream over the ladyfingers.
- Repeat the layers until the dish is filled, finishing with a layer of mascarpone cream on top.
- Add Finishing Touches:
Dust the top generously with cocoa powder and garnish with dark chocolate shavings or curls if desired. - Chill and Serve:
Cover the trifle with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld. Serve chilled.
This Tiramisu Trifle is as delightful to eat as it is to admire. Bon appétit!
