Fresh basil tomatoes are the perfect combination of summer flavors, bringing together the sweetness of vine-ripened tomatoes with the aromatic punch of fresh basil. This dish is incredibly versatile and can be served as a side, appetizer, or even as a topping for grilled meats or crusty bread. The vibrant colors and simple preparation make it a favorite for quick, healthy meals or entertaining guests.
Ingredients
- 4 large ripe tomatoes, sliced
- 1/4 cup fresh basil leaves, chopped or torn
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar (optional)
- 2 cloves garlic, minced
- Salt and freshly ground black pepper to taste
- Grated Parmesan or fresh mozzarella (optional)
Instructions
- Arrange the tomato slices on a serving platter, slightly overlapping.
- Scatter the chopped or torn basil leaves evenly over the tomatoes.
- In a small bowl, whisk together the olive oil, balsamic vinegar (if using), and minced garlic. Drizzle the mixture over the tomatoes and basil.
- Season generously with salt and freshly ground black pepper to taste.
- If desired, top with grated Parmesan or slices of fresh mozzarella for an extra layer of flavor.
- Let the dish sit for 10 minutes to allow the flavors to meld, then serve at room temperature.
Enjoy these basil tomatoes as a light and refreshing addition to your meal!
