Grilled vegetable quesadillas are a vibrant, healthy, and flavorful twist on the classic cheesy favorite. Packed with smoky, charred vegetables like zucchini, bell peppers, and onions, these quesadillas offer a satisfying crunch and a rich, savory taste. Perfect as a quick lunch, light dinner, or even a party snack, they are versatile and easy to customize. With melty cheese binding the fresh vegetables inside crispy, golden tortillas, this dish is sure to become a go-to for anyone seeking a delicious way to enjoy their veggies.
Ingredients
- 1 medium zucchini, sliced into thin rounds
- 1 red bell pepper, sliced into strips
- 1 yellow bell pepper, sliced into strips
- 1 small red onion, sliced into thin rings
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 4 large flour tortillas
- 1½ cups shredded Mexican blend cheese (or your preferred cheese)
- ½ cup fresh cilantro leaves, chopped (optional)
- Sour cream, salsa, or guacamole for serving
Instructions
- Prepare the Vegetables:
- Preheat a grill or grill pan over medium-high heat.
- In a large bowl, toss the zucchini, bell peppers, and onion with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
- Grill the Vegetables:
- Arrange the vegetables on the grill in a single layer. Cook for 4-5 minutes per side, or until they are tender and slightly charred. Remove from the grill and set aside.
- Assemble the Quesadillas:
- Lay out two tortillas on a flat surface. Sprinkle half of the cheese evenly over each tortilla.
- Layer the grilled vegetables evenly over the cheese. Sprinkle with cilantro, if using, and top with the remaining cheese.
- Place a second tortilla on top of each to form a quesadilla.
- Cook the Quesadillas:
- Heat a large skillet or griddle over medium heat. Place one quesadilla in the skillet and cook for 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melted. Repeat with the second quesadilla.
- Serve:
- Slice the quesadillas into wedges and serve warm with sour cream, salsa, or guacamole on the side.
Enjoy these grilled vegetable quesadillas fresh off the grill for the perfect combination of smoky, cheesy, and crispy goodness!
