Tangy Lemon Bars

Bright, tangy, and bursting with the flavor of fresh lemons, these Lemon Bars are a classic treat that strikes the perfect balance between tart and sweet. The buttery shortbread crust provides a firm foundation for the smooth, citrusy filling, making each bite a delightful contrast of textures and flavors. Whether you’re hosting a tea party, looking for a refreshing dessert after dinner, or just craving a slice of sunshine on a plate, these lemon bars are sure to brighten your day. Dusted with powdered sugar, they’re as visually appealing as they are delicious.

Ingredients:

For the crust:

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt

For the lemon filling:

• 4 large eggs
• 1 3/4 cups granulated sugar
• 1/3 cup all-purpose flour
• Zest of 2 lemons
• 2/3 cup freshly squeezed lemon juice (about 4-5 lemons)
• 1/4 teaspoon salt
• Powdered sugar, for dusting

Instructions:

1. Preheat and prepare:
   Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving an overhang for easy removal. Grease lightly.
2. Make the crust:
   In a large mixing bowl, cream together the softened butter, sugar, flour, and salt until crumbly and well combined. Press the mixture evenly into the prepared baking dish to form a crust. Bake for 20 minutes, or until lightly golden.
3. Prepare the filling:
   While the crust bakes, whisk together the eggs and sugar in a medium bowl until smooth. Add the flour, lemon zest, lemon juice, and salt, and whisk until fully incorporated.
4. Bake the bars:
   Once the crust is baked, pour the lemon filling over the hot crust. Return to the oven and bake for an additional 20-25 minutes, or until the filling is set and no longer jiggly in the center.
5. Cool and finish:
   Let the lemon bars cool completely in the baking dish. Once cooled, use the parchment paper overhang to lift the bars out of the dish. Dust generously with powdered sugar before slicing into squares or rectangles.
6. Serve:
   Serve chilled or at room temperature for the best flavor. Store leftovers in an airtight container in the refrigerator for up to 4 days.

Enjoy the zesty burst of lemon in every bite!