Chocolate Chip Biscotti

Biscotti, the twice-baked Italian treat, is a delightful companion to coffee or tea. These chocolate chip biscotti add a touch of sweetness and indulgence to the classic recipe. With a crunchy exterior and the occasional melty bite of chocolate, they strike a perfect balance between a cookie and a crisp snack. Ideal for gifting or enjoying on a cozy afternoon, these biscotti are easy to make and keep well for days, making them a go-to recipe for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
4. Combine: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
5. Shape the Dough: Divide the dough in half. On the prepared baking sheet, shape each half into a log about 10 inches long and 3 inches wide. Flatten slightly with your hands.
6. First Bake: Bake the logs in the preheated oven for 25–30 minutes, or until golden and firm to the touch. Remove from the oven and let them cool for 10 minutes.
7. Slice and Bake Again: Using a serrated knife, slice the logs diagonally into 1/2-inch thick slices. Arrange the slices cut side down on the baking sheet.
8. Second Bake: Return the biscotti to the oven and bake for 10 minutes. Flip the slices over and bake for another 10 minutes, or until golden and crisp.
9. Cool and Store: Allow the biscotti to cool completely on a wire rack before storing in an airtight container.

Enjoy these delightful chocolate chip biscotti with your favorite hot beverage!