Brussels Sprouts with Bacon and Chestnuts is a savory and rich side dish that combines the earthy flavor of Brussels sprouts with the smokiness of bacon and the sweet, nutty taste of chestnuts. The crispy bacon adds a delightful crunch, while the chestnuts bring a surprising sweetness that balances the slight bitterness of the sprouts. This dish is perfect for holiday gatherings, special occasions, or a cozy weeknight dinner, offering a sophisticated twist on a classic vegetable. The combination of flavors and textures makes this dish irresistible, and it’s sure to become a favorite on your table.
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 1/2 cup cooked chestnuts, roughly chopped (fresh or vacuum-sealed)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tbsp balsamic vinegar (optional, for extra depth of flavor)
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions:
- Cook the Bacon: In a large skillet or sauté pan, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Once cooked, remove the bacon from the skillet and set aside, leaving the bacon drippings in the pan.
- Sauté the Brussels Sprouts: Add the olive oil to the skillet with the bacon drippings and heat over medium-high. Add the halved Brussels sprouts and cook for 6-8 minutes, stirring occasionally, until they are golden brown and slightly crispy on the edges.
- Add Garlic and Chestnuts: Once the Brussels sprouts are cooked, add the minced garlic and cook for another 1-2 minutes, until fragrant. Stir in the chopped chestnuts and continue to cook for an additional 2-3 minutes, allowing the chestnuts to heat through and lightly toast.
- Season and Finish: Return the cooked bacon to the skillet and toss everything together. Season with salt and pepper to taste. If desired, drizzle with balsamic vinegar for a bit of tang and extra flavor. Stir to combine.
- Serve: Transfer the Brussels sprouts mixture to a serving dish and garnish with fresh parsley, if desired. Serve immediately.
Brussels Sprouts with Bacon and Chestnuts is a perfect side dish that offers a wonderful combination of flavors and textures. The rich, smoky bacon pairs beautifully with the sweet chestnuts and the crispy, caramelized Brussels sprouts, making this dish a standout at any meal. Whether for a holiday feast or a weeknight dinner, it’s sure to impress!
