Transform your day-old bread into golden, crispy croutons that elevate any soup or salad. Homemade croutons are not only more flavorful than store-bought, but they also allow you to customize seasonings to complement your meal. Whether you prefer a garlicky touch or a sprinkle of herbs, this quick and easy recipe ensures perfectly crunchy bites every time. Plus, it’s a great way to reduce food waste while adding a homemade touch to your dishes.
Ingredients:
- 4 cups day-old bread, cut into 1-inch cubes (French bread, sourdough, or baguette works best)
- 3 tablespoons olive oil or melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (or a mix of thyme, oregano, and basil)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: ¼ cup grated Parmesan cheese
Instructions:
- Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Bread: Place the bread cubes in a large mixing bowl.
- Season the Croutons: Drizzle olive oil or melted butter over the bread. Sprinkle with garlic powder, dried herbs, salt, and pepper. If using Parmesan cheese, add it now. Toss well to coat each cube evenly.
- Bake the Croutons: Spread the seasoned bread cubes in a single layer on the prepared baking sheet. Bake for 10 minutes, then stir the croutons to ensure even browning. Bake for an additional 5–10 minutes, or until the croutons are golden and crisp.
- Cool and Store: Allow the croutons to cool completely before using. Store in an airtight container at room temperature for up to a week.
Tips:
- Use a mix of breads for varied textures and flavors.
- Add a pinch of smoked paprika or chili flakes for a spicy kick.
- For softer croutons, reduce baking time slightly.
