Black Bean and Salsa Soup is a simple, vibrant dish that combines the hearty, comforting textures of black beans with the zesty flavors of salsa in a warming soup perfect for quick meals. This soup is an excellent choice for those seeking a nutritious, flavorful option that comes together with minimal effort. Garnished with fresh cilantro, a dollop of sour cream, and a squeeze of lime, this soup is a delightful bowl of warmth that is both satisfying and healthful, making it an ideal choice for any season.
Ingredients:
- 2 cans (15 ounces each) black beans, rinsed and drained
- 2 cups vegetable broth or chicken broth
- 1 cup salsa, your choice of heat level
- 1 teaspoon ground cumin
- 1 garlic clove, minced
- Salt and pepper, to taste
- Optional garnishes: chopped fresh cilantro, sour cream, diced avocado, lime wedges, shredded cheese
Directions:
- Prepare the Soup Base:
- In a blender or food processor, puree one can of black beans with the vegetable or chicken broth until smooth. Set aside.
- Cook the Soup:
- In a large pot over medium heat, combine the pureed bean mixture, the remaining whole black beans, salsa, cumin, and minced garlic. Stir well to combine.
- Simmer:
- Bring the mixture to a simmer and cook for about 10-15 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
- Serve:
- Ladle the soup into bowls and garnish with your choice of chopped cilantro, a dollop of sour cream, diced avocado, lime wedges, or shredded cheese.
Black Bean and Salsa Soup is not just a delight to taste but also visually appealing with its rich, dark color contrasted by vibrant garnishes. Whether enjoyed as a light dinner or a comforting lunch, this soup is sure to be a quick favorite for its ease and deliciousness.
