Strawberry Banana Baked Oatmeal

This Strawberry Banana Baked Oatmeal is a wholesome and delicious way to start your day. Packed with juicy strawberries, naturally sweet bananas, and hearty oats, this dish is both nourishing and satisfying. It’s lightly sweetened with maple syrup and spiced with a hint of cinnamon for a comforting flavor. Perfect for meal prepping, this baked oatmeal can be enjoyed warm right out of the oven or reheated for a quick and easy breakfast throughout the week. It’s a versatile recipe, easily adaptable with your favorite fruits, nuts, or toppings.


Ingredients:

  • 2 cups old-fashioned rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 ¾ cups milk (dairy or plant-based)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • â…“ cup maple syrup or honey
  • 2 ripe bananas, mashed
  • 1 cup diced fresh strawberries (plus extra for garnish)
  • ¼ cup chopped nuts or seeds (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish or a similar-sized pan.
  2. In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Mix well.
  3. In a separate bowl, whisk together the milk, egg, vanilla extract, and maple syrup. Stir in the mashed bananas until well incorporated.
  4. Pour the wet ingredients into the dry ingredients and mix until combined. Gently fold in the diced strawberries and nuts, if using.
  5. Pour the mixture into the prepared baking dish and spread it evenly. Top with additional strawberry slices if desired for extra color and flavor.
  6. Bake for 35–40 minutes, or until the top is golden and the oatmeal is set in the center.
  7. Allow the oatmeal to cool slightly before serving. Enjoy it warm as-is, or with a splash of milk, yogurt, or a drizzle of honey.

Tips:

  • This baked oatmeal stores well in the refrigerator for up to 4 days. Reheat individual portions in the microwave or oven.
  • Customize with your favorite mix-ins like blueberries, chocolate chips, or shredded coconut for added variety.

Enjoy your wholesome and fruity breakfast!

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