Chicken Udon Noodle Soup

Chicken Udon Noodle Soup is a comforting and flavorful dish that combines the chewy texture of thick udon noodles with a savory broth infused with soy sauce, ginger, and garlic. Perfect for chilly days or when you’re craving a soothing bowl of soup, this recipe is easy to prepare and packed with tender chicken, fresh vegetables, and aromatic spices. The balance of hearty ingredients and light, umami-rich flavors makes this soup a go-to meal for both nourishment and satisfaction.

Ingredients:

• For the broth:
  • 6 cups chicken stock
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin (optional)
  • 1 tablespoon sesame oil
  • 1-inch piece of ginger, sliced
  • 2 garlic cloves, minced
  • 1 teaspoon sugar
  • Salt and pepper, to taste
• For the soup:
  • 2 chicken breasts or thighs, cooked and shredded
  • 8 oz fresh or frozen udon noodles
  • 1 cup sliced mushrooms (shiitake or button)
  • 1 cup baby spinach or bok choy
  • 1 medium carrot, julienned
  • 2 green onions, sliced
  • Soft-boiled egg (optional, for garnish)
  • Sesame seeds and chili flakes (optional, for garnish)

Instructions:

1. Prepare the broth:
   In a large pot, heat sesame oil over medium heat. Add ginger and garlic, and sauté until fragrant, about 1 minute. Pour in chicken stock, soy sauce, mirin (if using), and sugar. Bring to a boil, then reduce heat and let the broth simmer for 10 minutes to allow the flavors to meld.
2. Cook the noodles:
   While the broth simmers, cook the udon noodles according to the package instructions. Drain and set aside.
3. Add the vegetables:
   Add mushrooms, carrots, and bok choy (if using) to the simmering broth. Cook for 5-7 minutes until the vegetables are tender but still vibrant.
4. Assemble the soup:
   Add the shredded chicken to the broth and heat through for 2-3 minutes. Taste and adjust seasoning with salt and pepper as needed.
5. Serve:
   Divide the cooked udon noodles among bowls. Ladle the hot broth with chicken and vegetables over the noodles. Top with green onions, a soft-boiled egg, sesame seeds, and chili flakes if desired.

Enjoy the warm and satisfying flavors of Chicken Udon Noodle Soup, a perfect meal for any time you need a comforting and delicious dish!