Summer Berry Trifle is a stunning dessert that layers fresh, juicy berries, fluffy whipped cream, and tender cake for a show-stopping treat. This no-bake dessert is as easy to assemble as it is beautiful, making it perfect for summer gatherings, barbecues, or any occasion that calls for something light and refreshing. Bursting with the sweet and tart flavors of seasonal berries, this trifle is a celebration of summer in every bite.
Ingredients:
For the Trifle:
- 1 pound cake or angel food cake, cut into cubes
- 1 pint fresh strawberries, hulled and sliced
- 1 pint fresh blueberries
- 1 pint fresh raspberries
- 1 pint fresh blackberries (optional)
For the Whipped Cream:
- 2 cups heavy cream
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
Optional Garnishes:
- Fresh mint leaves
- Additional whole berries
Instructions:
- Prepare the Whipped Cream: In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together using an electric mixer until stiff peaks form. Set aside.
- Layer the Trifle:
- In a large trifle dish or a clear glass bowl, start with a layer of cake cubes at the bottom.
- Add a layer of mixed berries, using a combination of strawberries, blueberries, raspberries, and blackberries.
- Top the berries with a layer of whipped cream, spreading it evenly.
- Repeat the Layers: Repeat the layering process (cake, berries, whipped cream) until you reach the top of the trifle dish, finishing with a generous layer of whipped cream.
- Garnish: Decorate the top of the trifle with whole berries and fresh mint leaves for a pop of color and freshness.
- Chill and Serve: Refrigerate the trifle for at least 1 hour to allow the flavors to meld. Serve chilled.
This Summer Berry Trifle is a delightful mix of textures and flavors, with each spoonful offering a perfect balance of sweetness, creaminess, and berry freshness. It’s the ideal dessert to showcase summer’s bounty!
