Dairy-Free Chocolate Mousse is a rich, velvety dessert that proves you don’t need cream or butter to create indulgent treats. This decadent mousse gets its silky texture from coconut milk or avocado, making it both dairy-free and perfect for those with dietary restrictions. With just a handful of ingredients and minimal effort, you can whip up a chocolate mousse that’s as luxurious as its traditional counterpart. It’s the ultimate guilt-free dessert for chocolate lovers.
Ingredients:
- 1 cup full-fat coconut milk (chilled overnight) or 2 ripe avocados
- 1/2 cup dairy-free dark chocolate chips or chopped dark chocolate
- 3 tbsp cocoa powder
- 3-4 tbsp maple syrup or agave syrup (adjust to taste)
- 1 tsp vanilla extract
- Pinch of salt
Optional Toppings:
- Fresh berries
- Shaved dark chocolate
- Coconut whipped cream
Instructions:
- Prepare the Coconut Milk (if using): If using coconut milk, scoop the solid cream from the top of the chilled can into a mixing bowl, leaving behind the liquid.
- Melt the Chocolate: In a heatproof bowl, melt the dark chocolate over a pot of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring after each interval until smooth. Let it cool slightly.
- Blend the Ingredients: In a blender or food processor, combine the coconut cream or avocado, melted chocolate, cocoa powder, maple syrup, vanilla extract, and salt. Blend until smooth and creamy. Taste and adjust the sweetness if needed.
- Chill the Mousse: Spoon the mousse into individual serving glasses or bowls. Refrigerate for at least 1 hour to allow it to set and develop its rich texture.
- Serve and Garnish: Before serving, garnish the mousse with your choice of fresh berries, shaved chocolate, or a dollop of coconut whipped cream.
This Dairy-Free Chocolate Mousse is proof that indulgence can be simple, healthy, and utterly delicious. Perfect for dinner parties or a solo treat, it’s sure to satisfy your chocolate cravings!
