Shrimp Bruschetta is an elegant and flavorful appetizer that adds a sophisticated touch to any gathering. This dish combines the classic Italian bruschetta, known for its fresh tomato and basil topping, with succulent, sautéed shrimp for a delightful seafood twist. Each slice of toasted bread is topped with a mixture of juicy tomatoes, fragrant basil, and garlic, then crowned with perfectly cooked shrimp, creating a harmony of textures and flavors. Shrimp Bruschetta is not only visually appealing but also a light and tasty starter that’s perfect for impressing guests at a dinner party or enjoying as a special treat on a warm evening.
Ingredients:
- 1 baguette, sliced into 1/2-inch pieces
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 pound shrimp, peeled and deveined
- 2 cups cherry tomatoes, finely chopped
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
- 1/4 cup balsamic glaze or reduction (optional)
- Lemon wedges for serving (optional)
Directions:
- Prepare the Bread:
- Preheat your oven to 375°F (190°C). Brush both sides of the baguette slices with olive oil and place them on a baking sheet. Toast in the oven for about 5-7 minutes per side, until golden and crisp.
- Cook the Shrimp:
- While the bread is toasting, heat a tablespoon of olive oil in a skillet over medium-high heat. Add half of the minced garlic and sauté for 30 seconds until fragrant. Add the shrimp, season with salt and pepper, and cook for about 2-3 minutes on each side or until the shrimp are pink and opaque. Remove from heat and let them cool slightly before chopping into bite-sized pieces.
- Make the Tomato Topping:
- In a bowl, combine the chopped cherry tomatoes, the rest of the garlic, chopped basil, and a drizzle of olive oil. Season with salt and pepper to taste and stir to combine.
- Assemble the Bruschetta:
- Spoon a generous amount of the tomato mixture onto each toasted bread slice. Top with chopped shrimp. Drizzle with balsamic glaze if using for added flavor and a glossy finish.
- Serve:
- Arrange the bruschetta on a serving platter. Serve immediately with lemon wedges on the side for guests to squeeze over their bruschetta if desired.
This Shrimp Bruschetta is a delightful combination of traditional Italian flavors with the richness of seafood, offering a fresh and vibrant appetizer option. The crispiness of the bread, the tanginess of the tomato, and the sweetness of the shrimp create a memorable dish that’s sure to delight any palate.
