Peanut Butter Banana Cream Pie

Peanut Butter Banana Cream Pie is the ultimate indulgence, combining the creamy richness of bananas with the nutty goodness of peanut butter. This no-bake dessert features a buttery graham cracker crust, a luscious peanut butter and banana filling, and a whipped cream topping for a light yet decadent treat. Perfect for special occasions or as a comforting sweet finish to any meal, this pie is easy to assemble and irresistibly delicious.

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted

For the Filling:

• 1/2 cup creamy peanut butter
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 (3.4 oz) package banana cream instant pudding mix
• 2 cups cold milk
• 2-3 ripe bananas, sliced

For the Topping:

• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract
• Crushed peanuts or peanut butter drizzle (optional, for garnish)

Instructions:

1. Make the Crust:
   • Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
   • Press the mixture into a 9-inch pie pan, ensuring an even layer across the bottom and up the sides. Bake for 8-10 minutes, then let it cool completely.
2. Prepare the Peanut Butter Layer:
   • In a medium bowl, beat the peanut butter, heavy cream, and powdered sugar until smooth and fluffy. Spread this mixture evenly over the cooled crust.
3. Make the Banana Cream Layer:
   • In another bowl, whisk the banana cream pudding mix with cold milk until thickened, about 2-3 minutes. Arrange the banana slices over the peanut butter layer, then pour the pudding over the bananas, spreading it evenly.
4. Chill the Pie:
   • Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until the layers are fully set.
5. Prepare the Whipped Cream Topping:
   • In a chilled bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread or pipe the whipped cream over the pie.
6. Garnish and Serve:
   • Garnish with crushed peanuts, a drizzle of peanut butter, or additional banana slices if desired. Slice and serve chilled.

This Peanut Butter Banana Cream Pie is a creamy, dreamy dessert that’s sure to satisfy your sweet tooth and leave everyone asking for seconds!