These Red Velvet Gooey Butter Cookies are the perfect blend of decadence and charm. With their vibrant red hue and creamy, buttery texture, they are a delightful twist on the classic red velvet flavor we all adore. The cookies are slightly crisp on the outside with a rich, gooey center that melts in your mouth. Whether you’re baking for Valentine’s Day, a holiday cookie exchange, or just because, these treats are sure to impress and become a new favorite.
Ingredients:
- 1 box (15.25 oz) red velvet cake mix
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for coating)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Add the egg and vanilla extract to the mixture, mixing until fully incorporated.
- Gradually add the red velvet cake mix, beating until the dough comes together. The mixture will be thick and sticky.
- Chill the dough in the refrigerator for 30 minutes to make it easier to handle.
- Place the powdered sugar in a shallow dish. Using a tablespoon or cookie scoop, form the dough into 1-inch balls and roll them generously in powdered sugar.
- Arrange the dough balls on the prepared baking sheet, leaving about 2 inches of space between each cookie.
- Bake for 10-12 minutes, or until the cookies have a slightly crinkled surface and the edges are set. Be careful not to overbake; the centers should remain soft and gooey.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips:
- For an extra touch, drizzle with white chocolate or add sprinkles for festive occasions.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for a longer shelf life.
