Tomato Sauce with Onion and Butter is a simple yet luxurious recipe that celebrates the pure, rich flavors of ripe tomatoes. Originating from Italian cooking traditions, this sauce requires just a few ingredients but delivers a velvety, well-balanced result. The sweetness of the onion and the creaminess of the butter create a perfectly smooth sauce that pairs wonderfully with pasta, gnocchi, or as a base for other dishes. It’s an ideal go-to recipe for when you want something comforting and easy.
Ingredients:
- 2 lbs ripe tomatoes (or one 28-ounce can of whole peeled tomatoes)
- 1 medium onion, peeled and halved
- 5 tbsp unsalted butter
- Salt to taste
- 1/4 tsp sugar (optional, if tomatoes are overly acidic)
- Fresh basil leaves (optional, for garnish)
Instructions:
- Prepare the Tomatoes: If using fresh tomatoes, core them and make a small “X” on the bottom of each. Blanch them in boiling water for 30 seconds, then transfer them to ice water. Peel off the skins and chop the tomatoes coarsely.
- Start the Sauce: In a medium saucepan, combine the tomatoes (or canned tomatoes with their juices), onion halves, and butter. Place over medium heat and bring to a simmer.
- Simmer Gently: Reduce the heat to low and let the sauce simmer uncovered for 45 minutes. Stir occasionally, using a wooden spoon to break up the tomatoes as they cook. If the sauce looks too thick, add a splash of water to adjust the consistency.
- Season the Sauce: Taste the sauce and season with salt to your preference. Add a pinch of sugar if the tomatoes are particularly acidic. Remove the onion halves from the sauce and discard or reserve for another use.
- Blend (Optional): For a smoother sauce, use an immersion blender to puree the mixture or transfer it to a blender. Leave it slightly chunky if you prefer a rustic texture.
- Serve: Toss the sauce with your favorite pasta, spoon it over gnocchi, or use it as a base for pizzas or casseroles. Garnish with fresh basil leaves if desired.
This Tomato Sauce with Onion and Butter is a masterclass in simplicity, delivering rich and comforting flavors that are perfect for any Italian-inspired meal.
