Sticky Chicken Drumsticks are a deliciously savory and sweet dish that’s perfect for weeknight dinners or casual gatherings. Coated in a flavorful glaze made with a blend of soy sauce, honey, garlic, and spices, these drumsticks are baked to tender, juicy perfection with a caramelized, sticky finish. Easy to prepare and always a crowd-pleaser, this recipe pairs well with steamed rice, roasted vegetables, or a simple side salad.
Ingredients:
- 2 lbs chicken drumsticks (about 8-10 pieces)
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp ketchup
- 1 tbsp rice vinegar (or apple cider vinegar)
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
- 1/2 tsp chili flakes (optional, for heat)
- 1 tbsp sesame oil or vegetable oil
- 1 tbsp cornstarch (optional, for thickening the glaze)
- Sesame seeds and chopped green onions for garnish (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper and lightly grease it.
- Prepare the Marinade: In a medium bowl, whisk together the soy sauce, honey, ketchup, rice vinegar, garlic, ginger, chili flakes (if using), and sesame oil until well combined.
- Marinate the Drumsticks: Place the chicken drumsticks in a large zip-top bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated evenly. Seal the bag or cover the dish, and let the chicken marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
- Bake the Drumsticks: Arrange the drumsticks on the prepared baking sheet, reserving the marinade. Bake for 25 minutes, then turn the drumsticks over and brush with some of the reserved marinade. Continue baking for another 20-25 minutes, or until the chicken is cooked through and the skin is golden and sticky.
- Optional Glaze: To thicken the remaining marinade for a sticky glaze, pour it into a small saucepan and bring to a boil. Mix the cornstarch with 2 tablespoons of water to make a slurry, then whisk it into the marinade. Cook for 2-3 minutes until thickened.
- Garnish and Serve: Brush the cooked drumsticks with the thickened glaze, if prepared. Garnish with sesame seeds and chopped green onions for extra flavor and presentation. Serve hot with your favorite sides.
Sticky Chicken Drumsticks are a mouthwatering combination of tender, juicy meat and a finger-licking glaze that’s guaranteed to delight everyone at the table!
